HACCP (Hazard Analysis and Critical control points) and Food Safety management systems; Implement this universal food safety assurance system to safeguard the confidence of your consumers. Our team will take you through the steps into an efficient food safety solution.
Good agricultural processes: Engage our team to learn more on the efficiency, regulatory and compliance steps and approach. This covers small, mediums and large commercial and household enterprises as well as group management arrangements.
Integrated crop management: In a world where resources are scarce, we come in to ensure efficient and prioritized approach and implementation into better resource use and compliance including handling of plant protection products and food grade inputs in the processing, crop husbandry, soil management, water conservation and environmental management,
Value chain and traceability, Food & beverage, Pack house, Mills and Dairy; Obtain your customized training and advisory in the industry codes, practices, HACCP, Food Hygiene and compliance
Sustainability standards Environmental management: Understand the role of biodiversity, Environmental and agricultural sustainability, Waste disposal and community relations
Workers relations and social standards.; We understand the critical role workers play in the production process. Our team will focus to prioritize the regulatory and acceptable workers treatment approach.
Value chain in Coffee (Coffea arabica and Coffea robusta), Tea (Camellia sinensis), Cut flowers, Vanilla species, Moringa species, Macadamia, Rooibos, Fruits and vegetables including Avocado, Mango (Mangifera indica), Berries, Cocoa (Theobroma cacao), Passion fruits and Pineapples
We understand the value and place of these cash crops in the economic wellbeing and financial freedom in the communities. This places us in a better position to offer customized and sustainable implementation, safety, analytical, advisory and training solutions in Eastern, Central and Southern Africa.
Experience our innovative and customized solutions in the line with the emerging challenges in the world today. The post covid-19 period require new strategies and efficiencies.
Experience our training programs in Food safety management systems, Quality management systems, Sustainability, Climate change, Biodiversity, Conservation, Environment, workers social rights, practices and welfare.
Get our experts’ guide in identifying risks and their mitigation.
Our experts convert your processes data to inform the system improvement strategies and plans.
Let our experts guide your processes of internal evaluation and systems evaluations.
Get our system based experts’ advice.